Happy Chinese New Year from AustCham's Hospitality Members!
Many of our members from within the hospitality industry are offering great deals during the Chinese New Year holiday period, including:
| Hilton Beijing | Hilton Beijing is offering a wide range of Chinese New Year hampers, from a selection of fine wines, premium chocolates to Chinese Nian Gao. Hampers start from only RMB199! Please call Kitty Lv on 5865 5070 for more information. |
| Hotel G |
Wednesdays: From 6pm to 10pm Sundays: From 11:30am to 10pm |
| Kempinksi Hotel |
AustCham members will receive 10% discount on all of the restaurants in Kempinski Hotel, for details of the restaurants click here. |
| Opposite House | Book a short break at The Opposite House over Chinese New Year on our Best Available Rate between 21st and 29th January 2012 and for AustCham members we will include complimentary daily breakfast in Village Café for two adults and upgrade your stay to the next available room type – Book a Studio 45 and we will upgrade your stay to a Studio 70! |
| Renaissance Beijing Capital Hotel |
15% off on Sunday Brunch at BLD Cafe in the Renaissance Beijing Capital Hotel, valid for half a year until Jun 30 (excluding Easter Brunch and Mother's Day Brunch). |
| Ritz-Carlton |
Celebrate Spring Festival Eve in grand fashion at The Ritz-Carlton, Beijing. Enjoy healthy and delicate cuisines from Chef Ku’s crafted Reunion Menus. Price is from RMB9988* per table for 10pax. *Above rate is subject to 15% service charge Jan 22, 2012, 6 p.m. -10 p.m. |
| The Kerry Hotel |
The Horizon Chinese Restaurant Guests can enjoy a 10% discount if orders are placed before 31 December 2011, and a 20% deposit is paid up front. For more information or to make a reservation, please call (86) 8565 2188. |
| Westin Financial Street | Celebrate the Year of the Dragon at Jewel Restaurant, Chinese Executive Chef Choi has specially crafted 3 selections of sumptuous yet traditional menus for your and your family to ensure a truly prosperous Chinese New Year celebration. More information. |






